Boeken/artikelen
295 recettes oubliées de la cuisine juive ... / Eva Jakubowicz, Paris : Jacques Grancher, 1981
Boeken/artikelen
Cookbook of foods from bible days ... / Jean McKibbin (ill.), Lynwood : World Savings, 1972
Boeken/artikelen
The Jewish manual or practical information in Jewi ... / Chaim Raphael (intr.), New York : NightinGale Books, 1983
Boeken/artikelen
Jewish cooking for pleasure ... / Molly Lyons Bar-David, London : Paul Hamlyn, 1965
Boeken/artikelen
So eat, my darling : a guide to the Jewish kitchen ... / Naf Avnon (recipes), Givatayim : Tal International Publishing Componay, 1977
Boeken/artikelen
Bittermandel und Rosinen : Geschichten und Rezepte ... / Salcia Landmann, München : Herbig, 1984
Boeken/artikelen
The international wine and food society's guide t ... / Madeleine Masson, New York : Drake Publishers, 1971
Boeken/artikelen
So this is kosher : a new approach to Jewish cooke ... / Ann Kaye, London : Ward Lock, 1986
Boeken/artikelen
From my grandmother's kitchen : a sephardic cookbo ... / Viviane Alchech Miner, Gainesville : Triad, 1984
Boeken/artikelen
Jewish cookery : in accordance with the Jewish die ... / Leah W. Leonard, New York : Crown, 1986
Boeken/artikelen
Not chopped liver! : the kosher way to cook gourme ... / Dorothy Seaman, West Hartford : Jetsand Press, 1978
Boeken/artikelen
De joodse keuken nieuwe stijl ... / Berthe Meijer, 's-Gravenhage : BZZTôH, 1990
Boeken/artikelen
The complete international Jewish cookbook ... / Evelyn Rose, New York : Harper & Row, 1976